Pino, J. A. (2021). Volatile compounds of Morinda royoc L. fruit at two ripening stages. Centro Nacional de Investigaciones Científicas.
Chicago Style (17th ed.) CitationPino, Jorge A. Volatile Compounds of Morinda Royoc L. Fruit at Two Ripening Stages. Centro Nacional de Investigaciones Científicas, 2021.
MLA (9th ed.) CitationPino, Jorge A. Volatile Compounds of Morinda Royoc L. Fruit at Two Ripening Stages. Centro Nacional de Investigaciones Científicas, 2021.
Warning: These citations may not always be 100% accurate.