THE PROFILE OF CAPSAICINOIDS AND PIGMENTS BIOSYNTHESIS AS A SIGNAL FOR THE RIPENING AND SENESCENCE PROCESSES OF CAPSICUM FRUITS

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Détails bibliographiques
Auteur principal:	G. Calva Calva
Format:	Artículo científico
Langue:	en
Publié:	Centro Nacional de Investigaciones Científicas 2022
Sujets:	Química non Chili phenols turnover carotenes
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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