Image de couverture de livre

Establishment and content of sugars and phenols in Physalis callus obtained from different explants and concentrations of bap and naa

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Douglas Junior Bertoncelli
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2014
Sujets:	Biología cell growth sugars phenols Keywords
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Cytotoxic and genotoxic activity of phenolic fractions from Ulomoides dermestoides Fairmaire, 1893 (Coleoptera, Tenebrionidae), in HaCat Cells
par: Dary Luz Mendoza-Meza
Publié: (2016)

Vinasse treatment by coupling of electro-dissolution, hetero- coagulation and anaerobic digestion
par: Olga Lucía Paz-Pino
Publié: (2014)

Chemical changes in Prata-Anã banana stored under reduced O2 and increased CO2 levels
par: Manuela de Souza Brito Siqueira
Publié: (2018)

Influence of different types of sugars in physalis jellies
par: Paula Nogueira CURI
Publié: (2017)

Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds
par: Mariana Fátima Sato
Publié: (2010)

Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat
par: V Gök
Publié: (2016)

Evaluation of quantitative parameters of Leydig cell in diabetic adults rats
par: Alluanan Adelson do Nascimento Silva
Publié: (2014)

Effect of Number of Functional Leaves at Flowering on Yield of Banana Grand Naine (Musa AAA Simmonds)
par: Carolina Rodríguez González
Publié: (2012)

FREDERICK CRACE-CALVERT Vegetable chemistry, putrefaction, and phenol
par: Jaime Wisniak
Publié: (2021)

Antibacterial activity and phenolic profile of the methanolic extract from the aerial parts of Hyptis suaveolens (Lamiaceae)
par: Israel Bonilla-Landa
Publié: (2022)

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis
par: Luciana Reis Fontinelle Souto
Publié: (2017)

Establishment of cell suspension cultures of two Costa Rican Jatropha species (Euphorbiaceae)
par: Laura Yesenia Solís-Ramos
Publié: (2013)

Energy use in the production of unrefined sugar in Colombia (exergy analysis)
par: Héctor Velásquez
Publié: (2011)

Factors affecting nectar sugar composition in chiropterophilic plants
par: Nelly Rodríguez-Peña
Publié: (2016)

Effects of natural phenolic compounds from a desert dominant shrub Larrea divaricata Cav. on toxicity and survival in mice
par: J.M. RÍOS
Publié: (2008)

Boron influence on concentration of polyols and other sugars in Eucalyptus
par: Susi Meire Maximino Leite
Publié: (2008)

Determination of endogenous IAA and carbohydrates during the induction and development of protocorm-like bodies of Cattleya tigrina A. Richard
par: Daniela De Conti
Publié: (2018)

Colour, phenolic content and antioxidant activity of grape juice
par: Vívian Maria BURIN
Publié: (2010)

Lignin phenols records of sediment from the Gåsfjärden lake
par: Yang, Bingjie, et autres
Publié: (2024)

Lignin degradation products from corn stalks enhance notably the radial growth of basidiomycete mushroom mycelia
par: Miguel J. Beltrán García
Publié: (2001)

Biochemical composition and germination capacity of Ligustrum lucidum ait. seeds in the process of biological invasion
par: Aquélis Armiliato Emer
Publié: (2012)

EUGÈNE SOUBEIRAN
par: Jaime Wisniak
Publié: (2016)

CARACTERIZACIÓN DE FRUTAS COMESTIBLES DE ESPECIES NATIVAS DE USO POPULAR EN EL PARQUE PROVINCIAL “SALTO ENCANTADO DEL VALLE DEL CUÑÁ PIRÚ – MISIONES”
par: NATALIA PINTALUBA
Publié: (2013)

Exploring the Innovative Entrepreneurial Mindset and Its Influence on Business Success
par: Nikam, Uma Yashawant
Publié: (2026)

Egyptian Sugar Journal
Publié: (2025)

Emergence of Chironomidae (Insecta: Diptera) in a floodplain lake of the upper Paraná river, Mato Grosso do Sul State, Brazil
par: Cristina Márcia de Menezes Butakka
Publié: (2014)

Colour and total phenols content in traditionally made red wine from the Tacoronte-Acentejo D.O.C. area (Canary Islands)
par: G. González Hernández
Publié: (2002)

On the relationship between sugar digestion and diet preference in two Chilean avian species belonging to the Muscicapoidea superfamily
par: CAROLINA D.L. GATICA
Publié: (2006)

Quantification of total bioactive contents and evaluation of the antioxidant and antibacterial activities of crude extracts from Ephedra altissima Desf.
par: Waffa Bouafia
Publié: (2021)

Overview of spittlebugs of the family Cercopidae (Hemiptera: Auchenorrhyncha) from Mexico, with keys to genera and species
par: Francisco Armendáriz-Toledano
Publié: (2022)

Sugar of life
par: Anbalagan, Savani
Publié: (2025)

Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming
par: Berenice K. Alcântara
Publié: (2017)

Effects of Glycyrrhizic Acid on Productive and Immune Parameters of Broilers
par: CL Ocampo
Publié: (2016)

The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach
par: Naira Carniel
Publié: (2018)

Industrias culturales y crecimiento económico. Un modelo para el estudio del surgimiento de clusters creativos
par: Ezequiel Avilés-Ochoa
Publié: (2015)

A reliable bioassay procedure to evaluate Bacillus thuringiensis strains against the rice delphacid, Tagosodes orizicolus (Homoptera: Delphacidae)
par: Jorge E. Ibarra
Publié: (2007)

NICOLAS DEYEUX
par: Jaime Wisniak
Publié: (2020)

CHARLES-LOUIS BARRESWIL Contribution to physiology
par: Jaime Wisniak
Publié: (2020)

WILLIAM GREGORY Morphine, chloroform, and hippuric acid
par: Jaime Wisniak
Publié: (2020)

Comparison of phenol content and antioxidant capacity of nuts
par: Lucile Tiemi ABE
Publié: (2010)