Transport of Astyanax altiparanae Garutti and Britski, 2000 in saline water
Fuente:
Redalyc
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Universidade Estadual de Maringá
2015
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| _version_ | 1876468939976867840 |
|---|---|
| author | Ana Lucia Salaro |
| author_facet | Ana Lucia Salaro |
| contents | Transport of Astyanax altiparanae Garutti and Britski, 2000 in saline water Ana Lucia Salaro Daniel Abreu Vasconcelos Camplelo Mateus Moraes Tavares Luiz Gustavo Tavares Braga Marcelo Duarte Pontes Jener Alexandre Sampaio Zuanon Biología stress oxygen Density glucose common salt Two experiments were performed. The first aimed to assess the tolerance of fingerlings Astyanax altiparanae to water salinity. Fish were exposed to salinity of 0, 3, 6, 9, 12 or 15 g NaCl L-1 for 96 hours. The fish mortality was 0%, in the levels of 0, 3 and 6 g L-1; 75% in the level of 9 g L-1and 100% at 12 and 15 g L-1 of common salt. The second experiment aimed to assess the parameters of water quality, mortality and blood glucose during transport. For this, A. altiparanae were stored in plastic bags at 22, 30 and 37 g of fish L-1 stocking densities and salinity of 0, 3, 6 and 9 g L-1, for. Fish showed similar mortality levels in the different salinities and stocking densities. The increase in fish density reduced the dissolved oxygen levels and salinity decreased the pH. The blood glucose levels were higher in those fish with 0 g L-1salinity and higher stocking densities. The addition of salt to the water reduces the stress responses of A. altiparanae during transport. 2015 artículo científico 1679-9283 https://www.redalyc.org/articulo.oa?id=187141162001 en http://www.redalyc.org/revista.oa?id=1871 Acta Scientiarum. Biological Sciences application/pdf Universidade Estadual de Maringá Acta Scientiarum. Biological Sciences (Brasil) Num.2 Vol.37 |
| format | Artículo científico |
| id | redalyc_187141162001 |
| institution | Redalyc |
| language | en |
| publishDate | 2015 |
| publisher | Universidade Estadual de Maringá |
| spellingShingle | Transport of Astyanax altiparanae Garutti and Britski, 2000 in saline water Ana Lucia Salaro Biología stress oxygen Density glucose common salt Transport of Astyanax altiparanae Garutti and Britski, 2000 in saline water Ana Lucia Salaro Daniel Abreu Vasconcelos Camplelo Mateus Moraes Tavares Luiz Gustavo Tavares Braga Marcelo Duarte Pontes Jener Alexandre Sampaio Zuanon Biología stress oxygen Density glucose common salt Two experiments were performed. The first aimed to assess the tolerance of fingerlings Astyanax altiparanae to water salinity. Fish were exposed to salinity of 0, 3, 6, 9, 12 or 15 g NaCl L-1 for 96 hours. The fish mortality was 0%, in the levels of 0, 3 and 6 g L-1; 75% in the level of 9 g L-1and 100% at 12 and 15 g L-1 of common salt. The second experiment aimed to assess the parameters of water quality, mortality and blood glucose during transport. For this, A. altiparanae were stored in plastic bags at 22, 30 and 37 g of fish L-1 stocking densities and salinity of 0, 3, 6 and 9 g L-1, for. Fish showed similar mortality levels in the different salinities and stocking densities. The increase in fish density reduced the dissolved oxygen levels and salinity decreased the pH. The blood glucose levels were higher in those fish with 0 g L-1salinity and higher stocking densities. The addition of salt to the water reduces the stress responses of A. altiparanae during transport. 2015 artículo científico 1679-9283 https://www.redalyc.org/articulo.oa?id=187141162001 en http://www.redalyc.org/revista.oa?id=1871 Acta Scientiarum. Biological Sciences application/pdf Universidade Estadual de Maringá Acta Scientiarum. Biological Sciences (Brasil) Num.2 Vol.37 |
| title | Transport of Astyanax altiparanae Garutti and Britski, 2000 in saline water |
| topic | Biología stress oxygen Density glucose common salt |
| url | https://www.redalyc.org/articulo.oa?id=187141162001 |