Toxicity in food flavorings at the cellular level associated with each other at different doses

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Bibliographic Details
Main Author:	Sara Iolanda Oliveira da Silva
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2016
Subjects:	Biología cepa cytotoxicity genotoxicity Aroma and flavor additives
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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