Copertina

Toxicity in food flavorings at the cellular level associated with each other at different doses

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Sara Iolanda Oliveira da Silva
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Estadual de Maringá 2016
Soggetti:	Biología cepa cytotoxicity genotoxicity Aroma and flavor additives
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Evaluation of the cytotoxic and mutagenic potential of Rosmarinus officinalis L. essential oil through the Allium cepa Leach bioassay
di: Marcos Vinícius Cosme
Pubblicazione: (2022)

Toxicity at the cellular level of artificial synthetic flavorings
di: Ila Monize Sousa Sales
Pubblicazione: (2016)

Processed fruit juice ready to drink: screening acute toxicity at the cellular level
di: Erick Leal da Silva
Pubblicazione: (2017)

Citotoxicity of food dyes Sunset Yellow (E-110), Bordeaux Red (E-123), and Tatrazine Yellow (E-102) on Allium cepa L. root meristematic cells
di: Keiva Maria Silva GOMES
Pubblicazione: (2013)

Cytotoxic and genotoxic activity of phenolic fractions from Ulomoides dermestoides Fairmaire, 1893 (Coleoptera, Tenebrionidae), in HaCat Cells
di: Dary Luz Mendoza-Meza
Pubblicazione: (2016)

Toxicity of the goji berry fruit associated with artificial excipients and dried without additives
di: Ana Paula Peron
Pubblicazione: (2018)

Cytotoxicity of erythrosine (E-127), brilliant blue (E-133) and red 40 (E-129) food dyes in a plant test system
di: Maria Virna Aguiar de Oliveira
Pubblicazione: (2013)

Toxicity of food flavorings to ex-vivo, in vitro and in vivo bioassays
di: Fabelina Karollyne Silva dos Santos
Pubblicazione: (2020)

Evaluation of genotoxic and cytotoxic effects of hydroalcoholic extract of Euphorbia tirucalli (Euphorbiaceae) in cell cultures of human leukocytes
di: MICHEL M. MACHADO
Pubblicazione: (2016)

Ability of Allium cepa L. root tips and Tradescantia pallida var. purpurea in N-nitrosodiethylamine genotoxicity and mutagenicity evaluation
di: Claudia R. de Rainho
Pubblicazione: (2010)

Cytotoxic and genotoxic potential of liquid synthetic food flavorings evaluated alone and in combination
di: Gleuvânia Santana MARQUES
Pubblicazione: (2015)

Cytogenotoxicity of Cymbopogon citratus (DC) Stapf (lemon grass) aqueous extracts in vegetal test systems
di: Saulo M. Sousa
Pubblicazione: (2010)

Are salty liquid food flavorings in vitro antitumor substances?
di: FRANCISCO R.S. CARVALHO
Pubblicazione: (2016)

Evaluation of the tickcide, genotoxic, and mutagenic effects of the Ruta graveolens L. (Rutaceae)
di: Alessandra Vargas de Carvalho
Pubblicazione: (2015)

Synthesis of New Bicyclic Hydroxamic Acids with Cytotoxic Activity
di: Iker S. Escalona-Torre
Pubblicazione: (2017)

Aromas florales y su interacción con los insectos polinizadores
di: Julieta Grajales-Conesa
Pubblicazione: (2011)

Enzymatic synthesis optimization of isoamyl butyrate from fusel oil
di: Andréia Anschau
Pubblicazione: (2021)

PLANTAS AROMÁTICAS CON ÓRGANOS SUBTERRÁNEOS DE IMPORTANCIA CULTURAL EN LA PATAGONIA ARGENTINA: UNA APROXIMACIÓN A SUS USOS DESDE LA ETNOBOTÁNICA, LA PERCEPCIÓN SENSORIAL Y LA ANATOMÍA
di: Soledad Molares
Pubblicazione: (2012)

Antibacterial and cytotoxicity activity in macroalgae extracts: perspectives for the use against pathogenic bacteria from shrimp farms (Litopenaeus vannamei)
di: Giselle Cristina Silva
Pubblicazione: (2018)

Study on creation of an indocalamus leaf flavor
di: Guangyong Zhu
Pubblicazione: (2015)

Evaluation of radiation-induced genotoxicity on human melanoma cells (SK-MEL-37) by flow cytometry
di: Letícia Bonfim
Pubblicazione: (2019)

Desarrollo de un método por microextracción en fase sólida para el análisis de la fracción volátil de la miel de abeja de Yucatán
di: Elizabeth Ortiz-Vázquez
Pubblicazione: (2008)

Cell death induced by tamoxifen in human blood lymphocytes cultivated in vitro
di: Naila Francis Paulo de Oliveira
Pubblicazione: (2010)

Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions
di: Guo CHENG
Pubblicazione: (2015)

Action of Ponceau 4R (E-124) food dye on root meristematic cells of Allium cepa L.
di: Gleuvânia Santana Marques
Pubblicazione: (2015)

Cytotoxicity assessment of beta-lapachone in endothelial cells
di: Patrícia de Almeida Machado Gonçalves
Pubblicazione: (2021)

Polyphenols profile, antioxidant capacity, and in vitro cytotoxic effect on human cancer cell lines of a hydro-alcoholic extract from Calendula officinalis L. petals
di: Nancy Aline Hernández-Rosas
Pubblicazione: (2018)

Cd, Cu, and Mn from Uruguay River Basin in Uruguaiana, RS, Brazil, and their toxicological potential for human leukocyte
di: Gislaine Rezer Costa
Pubblicazione: (2016)

In vitro mutagenic evaluation of policosanol
di: Salomé Ivonne Fernández Rodríguez
Pubblicazione: (2006)

PATOGENICIDAD Y VIRULENCIA DE CEPAS DE BACILLUS THURINGIENSIS NATIVAS DEL ESTADO DE MORELOS SOBRE DIATRAEA MAGNIFACTELLA (LEPIDOPTERA: CRAMBIDAE)
di: Alicia FONSECA G.
Pubblicazione: (2013)

An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings
di: Leonardo Heleno Milk
Pubblicazione: (2021)

Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage
di: Andréa Luiza Ramos Pereira XISTO
Pubblicazione: (2012)

Effect of cutting and storage temperature on Packham's Triumph pears (Pyrus communis L.)
di: Javier M. Obando-Ulloa
Pubblicazione: (2018)

Effect of the maturity stage, genotype, and geographical location on the physicochemical characteristics of the cocoa bean during fermentation
di: Martha del Pilar López-Hernández
Pubblicazione: (2023)

CYTOTOXIC and GELATINOLYTIC ACTIVITIES of Mesobuthus Gibbosus (Brullé, 1832) VENOM
di: Zerrin Incesu
Pubblicazione: (2005)

Characterization and cytotoxic activity on glial cells of alkaloid-enriched extracts from pods of the plants Prosopis flexuosa and Prosopis nigra (Fabaceae)
di: Luciana-Andrea Cholich
Pubblicazione: (2021)

Free amino acids in nectar: its composition and variability among bat-pollinated plants
di: Nelly Rodríguez-Peña
Pubblicazione: (2021)

First records of the phytophagous Eumerus strigatus (Fallén) (Diptera: Syrphidae: Syrphinae: Merodontini) in Argentina
di: Juan P. TORRETTA
Pubblicazione: (2021)

DESEMPENHO PRODUTIVO DE CULTIVARES DE MORANGUEIRO
di: Roberto Pedroso de OLIVEIRA
Pubblicazione: (2011)

Identificación de Bacillus toyonensis en hecesde ganado cebú en el Departamento de Sucre, Colombia
di: Lina Marcela Bertel Mesa
Pubblicazione: (2019)