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Bibliographic Details
Main Author: Tiago Mateus Andrade Vidigal
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2018
Subjects:
Biología
food
Protozoa
helminths
vegetables
contamination
Online Access:https://www.redalyc.org/articulo.oa?id=187158163005
https://www.redalyc.org/journal/1871/187158163005/
https://www.redalyc.org/journal/1871/187158163005/html/
https://www.redalyc.org/journal/1871/187158163005/187158163005.epub
https://www.redalyc.org/journal/1871/187158163005/movil
https://doi.org/10.4025/actascibiolsci.v40i1.35027
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Internet

https://www.redalyc.org/articulo.oa?id=187158163005
https://www.redalyc.org/journal/1871/187158163005/
https://www.redalyc.org/journal/1871/187158163005/html/
https://www.redalyc.org/journal/1871/187158163005/187158163005.epub
https://www.redalyc.org/journal/1871/187158163005/movil
https://doi.org/10.4025/actascibiolsci.v40i1.35027

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