Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Toxicity of the goji berry fruit associated with artificial excipients and dried without additives
Cover Image

Toxicity of the goji berry fruit associated with artificial excipients and dried without additives

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Ana Paula Peron
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2018
Subjects:
Biología
cytotoxicity
genotoxicity
Lycium barbarum L
meristematic tissue
natural pharmaceutical product
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=187158163039
https://www.redalyc.org/journal/1871/187158163039/
https://www.redalyc.org/journal/1871/187158163039/html/
https://www.redalyc.org/journal/1871/187158163039/187158163039.epub
https://www.redalyc.org/journal/1871/187158163039/movil
https://doi.org/10.4025/actascibiolsci.v40i1.37844

Similar Items

  • Processed fruit juice ready to drink: screening acute toxicity at the cellular level
    by: Erick Leal da Silva
    Published: (2017)
  • Toxicity in food flavorings at the cellular level associated with each other at different doses
    by: Sara Iolanda Oliveira da Silva
    Published: (2016)
  • Toxicity at the cellular level of artificial synthetic flavorings
    by: Ila Monize Sousa Sales
    Published: (2016)
  • Evaluation of the cytotoxic and mutagenic potential of Rosmarinus officinalis L. essential oil through the Allium cepa Leach bioassay
    by: Marcos Vinícius Cosme
    Published: (2022)
  • OPTIMAL CONCENTRATION OF KANAMYCIN AS A SELECTIVE AGENT FOR THE TRANSFORMATION OF Musa cv. "GRAND NAIN"
    by: BH Chi-Manzanero
    Published: (2010)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar