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Bibliographische Detailangaben
1. Verfasser: Raphael Sanzio Pimenta
Format: Artículo científico
Sprache:en
Veröffentlicht: Universidade Estadual de Maringá 2018
Schlagworte:
Biología
Catechins
minimal inhibitory concentration
foodborne and waterborne pathogen
minimal bactericide concentration
Online-Zugang:https://www.redalyc.org/articulo.oa?id=187158163044
https://www.redalyc.org/journal/1871/187158163044/
https://www.redalyc.org/journal/1871/187158163044/html/
https://www.redalyc.org/journal/1871/187158163044/187158163044.epub
https://www.redalyc.org/journal/1871/187158163044/movil
https://doi.org/10.4025/actascibiolsci.v40i1.39674
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Online

https://www.redalyc.org/articulo.oa?id=187158163044
https://www.redalyc.org/journal/1871/187158163044/
https://www.redalyc.org/journal/1871/187158163044/html/
https://www.redalyc.org/journal/1871/187158163044/187158163044.epub
https://www.redalyc.org/journal/1871/187158163044/movil
https://doi.org/10.4025/actascibiolsci.v40i1.39674

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