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Phytochemistry and antibacterial activity of aqueous and hydroalcoholic extracts of three medicinal plants against food pathogens

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Bibliographic Details
Main Author:	Raphael Sanzio Pimenta
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2018
Subjects:	Biología Catechins minimal inhibitory concentration foodborne and waterborne pathogen minimal bactericide concentration
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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