Barcellos, P. G. (2018). Structural and physical-chemical analyses of sulfated polysaccharides from the sea lettuce Ulva lactuca and their effects on thrombin generation. Universidade Estadual de Maringá.
Citazione stile Chigago Style (17a edizione)Barcellos, Priscila Gomes. Structural and Physical-chemical Analyses of Sulfated Polysaccharides from the Sea Lettuce Ulva Lactuca and Their Effects on Thrombin Generation. Universidade Estadual de Maringá, 2018.
Citatione MLA (9a ed.)Barcellos, Priscila Gomes. Structural and Physical-chemical Analyses of Sulfated Polysaccharides from the Sea Lettuce Ulva Lactuca and Their Effects on Thrombin Generation. Universidade Estadual de Maringá, 2018.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.