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Structural and physical-chemical analyses of sulfated polysaccharides from the sea lettuce Ulva lactuca and their effects on thrombin generation

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Bibliographic Details
Main Author: Priscila Gomes Barcellos
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2018
Subjects:
Biología
Ulvales
thrombosis
complex glycans
chemical analysis
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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