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Bibliographic Details
Main Author: Fabiana Ribeiro Viana
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2018
Subjects:
Biología
Bee products
Escherichia coli
Staphylococcus aureus
antibacterial activity
Online Access:https://www.redalyc.org/articulo.oa?id=187158163054
https://www.redalyc.org/journal/1871/187158163054/
https://www.redalyc.org/journal/1871/187158163054/html/
https://www.redalyc.org/journal/1871/187158163054/187158163054.epub
https://www.redalyc.org/journal/1871/187158163054/movil
https://doi.org/10.4025/actascibiolsci.v40i1.36766
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https://www.redalyc.org/articulo.oa?id=187158163054
https://www.redalyc.org/journal/1871/187158163054/
https://www.redalyc.org/journal/1871/187158163054/html/
https://www.redalyc.org/journal/1871/187158163054/187158163054.epub
https://www.redalyc.org/journal/1871/187158163054/movil
https://doi.org/10.4025/actascibiolsci.v40i1.36766

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