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Bibliographic Details
Main Author: Andressa de Andrade
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2021
Subjects:
Biología
nociception
Inflammation
carbohydrate
green microalga
Online Access:https://www.redalyc.org/articulo.oa?id=187168668007
https://www.redalyc.org/journal/1871/187168668007/
https://www.redalyc.org/journal/1871/187168668007/html/
https://www.redalyc.org/journal/1871/187168668007/187168668007.epub
https://www.redalyc.org/journal/1871/187168668007/movil
https://doi.org/10.4025/actascibiolsci.v43i1.52889
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Internet

https://www.redalyc.org/articulo.oa?id=187168668007
https://www.redalyc.org/journal/1871/187168668007/
https://www.redalyc.org/journal/1871/187168668007/html/
https://www.redalyc.org/journal/1871/187168668007/187168668007.epub
https://www.redalyc.org/journal/1871/187168668007/movil
https://doi.org/10.4025/actascibiolsci.v43i1.52889

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