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Bibliographic Details
Main Author: Rasheed Olatunji Moruf
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2021
Subjects:
Biología
Crab
shrimp
food safety
hazard index
estimated daily intake
Online Access:https://www.redalyc.org/articulo.oa?id=187168668032
https://www.redalyc.org/journal/1871/187168668032/
https://www.redalyc.org/journal/1871/187168668032/html/
https://www.redalyc.org/journal/1871/187168668032/187168668032.epub
https://www.redalyc.org/journal/1871/187168668032/movil
https://doi.org/10.4025/actascibiolsci.v43i1.53052
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Internet

https://www.redalyc.org/articulo.oa?id=187168668032
https://www.redalyc.org/journal/1871/187168668032/
https://www.redalyc.org/journal/1871/187168668032/html/
https://www.redalyc.org/journal/1871/187168668032/187168668032.epub
https://www.redalyc.org/journal/1871/187168668032/movil
https://doi.org/10.4025/actascibiolsci.v43i1.53052

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