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Bibliographic Details
Main Author: Rayane da Mota Rios
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2021
Subjects:
Biología
acai
Arecaceae
Anthocyanin
functional food
molecular marker
Online Access:https://www.redalyc.org/articulo.oa?id=187168668059
https://www.redalyc.org/journal/1871/187168668059/
https://www.redalyc.org/journal/1871/187168668059/html/
https://www.redalyc.org/journal/1871/187168668059/187168668059.epub
https://www.redalyc.org/journal/1871/187168668059/movil
https://doi.org/10.4025/actascibiolsci.v43i1.58099
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Internet

https://www.redalyc.org/articulo.oa?id=187168668059
https://www.redalyc.org/journal/1871/187168668059/
https://www.redalyc.org/journal/1871/187168668059/html/
https://www.redalyc.org/journal/1871/187168668059/187168668059.epub
https://www.redalyc.org/journal/1871/187168668059/movil
https://doi.org/10.4025/actascibiolsci.v43i1.58099

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