Cover Image

Attenuation of salt stress by lycopene on common bean seeds

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Danúbia Aparecida Costa Nobre
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2022
Subjects:	Biología tolerance carotenoids germination sodium chloride Phaseolus vulgaris
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of seed disinfectants on in vitro seed germination and seedling development in eggplant
by: M. Kaur
Published: (2014)

Moisture content at harvest and drying temperature on bean seed quality
by: Maurício Albertoni Scariot
Published: (2017)

Split application of molybdic fertilizer at the reproductive stage of common bean increases the molybdenum content in seed
by: Rogério Faria Vieira
Published: (2016)

JEAN-AUGUSTIN BARRAL Chemical balance of the body, nicotine, salt, and gilding
by: Jaime Wisniak
Published: (2023)

Ham salting in plástic bags: A way to reduce salt use?
by: Joel Girón
Published: (2018)

Applying multicriteria analysis for choosing the best marination for pork
by: VMOS Nieto
Published: (2015)

Sodium bicarbonate versus isotonic saline solution to prevent contrast-induced nephropathy: a systematic review and meta-analysis.
by: Carlos Andres Zapata-Chica
Published: (2015)

Influence of Environmental Temperature and Electrolyte Balance on the Performance of Quails (Coturnix Coturnix Coturnix)
by: R Barbosa Lima
Published: (2014)

Performance of Broilers Fed Diets With Different Dietary Electrolyte Balance Under Summer Conditions
by: LMO Borgatti
Published: (2004)

Salt as a stress response mitigator of matrinxä, Brycon cephalus (Günther), during transport
by: Carneiro P.C.F. and Urbinati E.C
Published: (2001)

Sensory profile of beef burger with reduced sodium content
by: Camila Barbosa Carvalho
Published: (2015)

Weed management and its relation to yield and seed physiological potential in common bean cultivars
by: Denis Santiago da Costa
Published: (2013)

Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)
by: Natalia Carvalho Montenegro de VASCONCELOS
Published: (2015)

MOISTURE ABSORPTION AND DIMENSIONAL STABILITY OF POPLAR WOOD IMPREGNATED WITH SUCROSE AND SODIUM CHLORIDE
by: Pařil Petr
Published: (2014)

Genetics of the concentration of copper in common bean seeds
by: Nerison Luís Poersch
Published: (2013)

Selection of parents and segregating populations of common bean with high agronomic potential and slow seed-coat darkening
by: Fernanda de Cássia Silva
Published: (2018)

Snap bean production from seeds treated with Bacillus subtilis
by: Helio Fernandes Ibanhes
Published: (2023)

The effect of sodium reduction and the use of herbs and spices on the quality and safety of bologna sausage
by: Carla Ivone CARRARO
Published: (2012)

Correlation between sensory and instrumental measurements of saltiness in Queso Molido Narinense
by: Juan Sebastián Ramírez-Navas
Published: (2021)

Figure 4 from: Harimurti S, Amalia PN, Sukamdi DP, Widada H, Nurul Makiyah SN, Kesetyaningsih TW, Ghozali MT, Susanti H (2025) Optimization of sago starch and sodium alginate crosslink, including calcium chloride as a capsule alternative using the simplex lattice design. Pharmacia 72: 1-11. https://doi.org/10.3897/pharmacia.72.e138843
by: Harimurti, Sabtanti, et al.
Published: (2025)

Physiology of carrot seeds treated with red seaweed biostimulant and exposed to different temperatures and salinity
by: Gisele Elisa Cossa
Published: (2023)

Genetic parameters of iron and zinc concentrations in Andean common bean seeds
by: Allan Emanoel Mezzomo Zemolin
Published: (2016)

Automated image analysis of seedlings for vigor evaluation of common bean seeds
by: Francisco Guilhien Gomes Junior
Published: (2014)

Phosphite and phosphate in the accumulation and translocation of nutrients in common bean
by: Josinaldo Lopes Araujo
Published: (2016)

Salt-tolerance in mangrove soil bacteria
by: Amir, R., et al.
Published: (1993)

Effect of a mix of oligogalacturonides on symbiotic nitrogen fixation in common bean
by: Danurys Lara
Published: (2021)

Reaction of common bean genotypes to Heterodera glycines
by: Mara Rúbia da Rocha
Published: (2024)

Temporal selectivity of saflufenacil herbicide for the common bean crop of a brazilian oxisol
by: Francielli Diesel
Published: (2016)

Evaluation of common bean accesses with multi-category variables
by: Amanda Nogueira de Albuquerque
Published: (2011)

Seed spacing variability reduces common bean yield
by: Mateus Bortoluzi Bisognin
Published: (2019)

Growth, nutrient accumulation in leaves and grain yield of super early genotypes of common bean
by: Adriano Stephan Nascente
Published: (2016)

Five decades of black common bean genetic breeding in Brazil
by: Leiri Daiane Barili
Published: (2016)

Nutrient extraction and export by determinate and indeterminate common bean cultivars
by: Carine Gregório Machado Silva
Published: (2024)

Rendimento do feijoeiro de inverno em resposta à época de semeadura e adubação nitrogenada em cobertura em diferentes estádios fenológicos
by: Francisco Guilhien Gomes Junior
Published: (2005)

IDENTIFICACIÓN MOLECULAR DE HONGOS AISLADOS DE TEJIDOS DE FRÍJOL CON SÍNTOMAS DE ANTRACNOSIS
by: KATHERIN M. VANEGAS BERROUET
Published: (2014)

Fertilização nitrogenada e irrigação na cultura do feijão(Phaseolus vulgaris L) em casa de vegetação
by: Francisco de Assis Oliveira
Published: (2004)

Antioxidant response of bean seeds with contrasting vigor to cold stress
by: Matheus Santin Padilha
Published: (2025)

How can the harvest method impact the seed quality of common bean with indeterminate growth habit?
by: Rafael Mateus Alves
Published: (2025)

Portable chlorophyll meter can estimate the nitrogen sufficiency index and levels of topdressing nitrogen in common bean
by: Pedro Marques da Silveira
Published: (2017)

Genetic resistance of common bean cultivar Beija Flor to Colletotrichum lindemuthianum
by: João Ricardo Silva Marcon
Published: (2021)