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Bibliographic Details
Main Author: Éverton da Silva Santos
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2022
Subjects:
Biología
foods
gallic acid
human health
Alternative method
green analytical chemistry
Online Access:https://www.redalyc.org/articulo.oa?id=187174530025
https://www.redalyc.org/journal/1871/187174530025/
https://www.redalyc.org/journal/1871/187174530025/html/
https://www.redalyc.org/journal/1871/187174530025/187174530025.epub
https://www.redalyc.org/journal/1871/187174530025/movil
https://doi.org/10.4025/actascibiolsci.v44i1.59739
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Internet

https://www.redalyc.org/articulo.oa?id=187174530025
https://www.redalyc.org/journal/1871/187174530025/
https://www.redalyc.org/journal/1871/187174530025/html/
https://www.redalyc.org/journal/1871/187174530025/187174530025.epub
https://www.redalyc.org/journal/1871/187174530025/movil
https://doi.org/10.4025/actascibiolsci.v44i1.59739

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