Effect of four inclusion levels of Morus alba L. cv. cubana on microbial populations and fermentative products in river buffalo (Bubalus bubalis) rumen liquid

Documenti analoghi

• Effect of five inclusion levels of mulberry (Morus alba cv. cubana) on methanogens and some main cellulolytic populations within rumen liquor of water buffalos (Bubalus bubalis)
  di: Niurca González
  Pubblicazione: (2016)
• Effect of five inclusion levels of mulberry (Morus alba cv. cubana) on methanogens and some main cellulolytic populations within rumen liquor of water buffalos (Bubalus bubalis)
  di: Niurca González
  Pubblicazione: (2016)
• Effect of inoculation with beneficial microorganisms on agroproductive variables of Morus alba
  di: C. J. Bécquer
  Pubblicazione: (2021)
• TOXICITY POTENTIAL IN THE EXTRANEOUS COMPOUNDS OF WHITE MULBERRY WOOD (Morus alba)
  di: Aida Se Golpayegani
  Pubblicazione: (2014)
• Nutritive value and in vitro caecal fermentation of forage meal of mulberry variety YU 62 for rabbits
  di: G.E. Vasallo
  Pubblicazione: (2018)