Increasing doses of a microbial preparation in the health and productive performance of post-weaning pigs

Documenti analoghi

• Probiotic effect of PROBIOLACTlL®, SUBTILPROBIO® and their mixture on productive and health indicators of growing pigs
  di: Ana J. Rondón
  Pubblicazione: (2020)
• Effects of a microbial preparation, a probiotic and commercial antibiotic on the productive performance and pigs health in post-weaning period
  di: L. Flores
  Pubblicazione: (2015)
• Anaerobic digestion technologies for the treatment of pig wastes
  di: Tania Pérez-Pérez
  Pubblicazione: (2016)
• Effects of a commercial antibiotic and a microbial preparation on the productive performance and pigs health during fattening
  di: L. Flores
  Pubblicazione: (2015)
• AN ALTERNATIVE METHOD FOR EVALUATION OF RESISTANCE TO LOW pH AND BILE SALTS IN PROBIOTIC CHARACTERIZATION OF Lactobacillus reuteri STRAINS. A TECHNICAL NOTE
  di: Enrique Bolado-Martínez
  Pubblicazione: (2009)