Buchumschlag

Enzymatic hydrolyzed preparation of Saccharomyces cerevisiae: an additive with antibacterial potential for animal feeding

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Bibliographische Detailangaben
1. Verfasser:	Marlen Rodríguez
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Instituto de Ciencia Animal 2015
Schlagworte:	Agrociencias co aggregation pathogenic bacteria antibacterial activity Enzymatic hydrolyzed preparation
Online-Zugang:	Acceder al recurso
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