APA (7th ed.) Citation

Rezende, F. (2015). Identification of genomic regions related to lipid and cholesterol content in beef. Instituto de Ciencia Animal.

Chicago Style (17th ed.) Citation

Rezende, F.M. Identification of Genomic Regions Related to Lipid and Cholesterol Content in Beef. Instituto de Ciencia Animal, 2015.

MLA (9th ed.) Citation

Rezende, F.M. Identification of Genomic Regions Related to Lipid and Cholesterol Content in Beef. Instituto de Ciencia Animal, 2015.

Warning: These citations may not always be 100% accurate.