Buchumschlag

Identification of genomic regions related to lipid and cholesterol content in beef

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	F.M. Rezende
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Instituto de Ciencia Animal 2015
Schlagworte:	Agrociencias SNP GWAS Nellore meat quality
Online-Zugang:	Acceder al recurso
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