Buchumschlag

Evaluation of a probiotic mixture in the started birds feeding of heavy pure breeds B4 in a production unit

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Marlen Rodríguez
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Instituto de Ciencia Animal 2015
Schlagworte:	Agrociencias Probiotic mixture heavy pure breeds
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Evaluation of the zootechnical additive SUBTILPROBIO® E-44 in productive and health indicators in heavy pure breeds birds under production conditions
von: Grethel Milián
Veröffentlicht: (2021)

Immunomodulatory and growth-promoting effect of a probiotic supplemented in the feed of broiler chicks vaccinated against infectious bursal disease
von: S Naseem
Veröffentlicht: (2012)

Identifying yeast isolated from spoiled peach puree and assessment of its batch culture for invertase production
von: Marcela Vega FERREIRA
Veröffentlicht: (2016)

Evaluación sensorial del topinambur (Helianthus tuberosus L.) como alimento
von: L. IBARGUREN
Veröffentlicht: (2019)

Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks
von: Oktay YERLIKAYA
Veröffentlicht: (2014)

Effect of the use of fermentation promoters with or without probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows
von: M.A. Galina
Veröffentlicht: (2016)

The probiotic Enterococcus faecium modifies the intestinal morphometric parameters in weaning piglets
von: Johana Andrea Ciro Galeano
Veröffentlicht: (2016)

Screening of probiotic strains for development of ready- to -serve probioticated mango beverage
von: K. Ranjitha
Veröffentlicht: (2018)

Thermal inactivation of polyphenoloxidase and peroxidase in Jubileu clingstone peach and yeast isolated from its spoiled puree
von: Andréa Menezes LOPES
Veröffentlicht: (2014)

Screening and evaluation of indigenous bacteria from the Persian Gulf as a probiotic and biocontrol agent against Vibrio harveyi in Litopenaeus vannamei post larvae
von: Mirbakhsh, M., et al.
Veröffentlicht: (2013)

Increasing doses of a microbial preparation in the health and productive performance of post-weaning pigs
von: L. Flores
Veröffentlicht: (2015)

Determinação das constantes cinéticas de degradação do ácido ascórbico em purê de pêssego: efeito da temperatura e concentração
von: Ricardo Peraça Toralles
Veröffentlicht: (2008)

The Effect of Eggshell Thickness on the Hatchability of Guinea Fowl and Pheasants
von: US Yamak
Veröffentlicht: (2016)

Effects of Supplementation of Ionized or Chelated Water-Soluble Mineral Mixture on the Live Performance, Nutrient Digestibility, Blood Profile, Egg Quality, and Excreta Microbiota of Laying Hens
von: SD Upadhaya
Veröffentlicht: (2016)

Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink
von: Mônica de Lucena Lira Aguiar DIAS
Veröffentlicht: (2013)

Evaluation of a Probiotic and a Competitive Exclusion Product Inoculated In Ovo on Broiler Chickens Challenged with Salmonella Heidelberg
von: IGO Silva
Veröffentlicht: (2017)

Effect of lacteal products containing probiotic in the progression of tooth decay around orthodontic brackets
von: Thayse Caroline de Abreu Brandi
Veröffentlicht: (2024)

Substitution of Canna edulis starch for a mixture of potato/cassava starch in the production of almojábanas
von: Stalin Santacruz
Veröffentlicht: (2020)

Assessing the influence of cereal-legume mixtures on the productivity of degraded pastures in the Kostanay region of northern Kazakhstan
von: Almabek Batyrzhanovich Nugmanov
Veröffentlicht: (2022)

Terms of the introduction of certain food products into the diet of children of the first year of life
von: K.E Moiseeva
Veröffentlicht: (2020)

The practicality of pure reason. A normative defence of Kant's theory of moral motivation
von: Triantafyllos Gkouvas
Veröffentlicht: (2011)

Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores
von: Marcelo Ângelo Cirillo
Veröffentlicht: (2019)

Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus
von: Oktay YERLIKAYA
Veröffentlicht: (2014)

Analysis of formulations of probiotics accessible to the population of Tabasco, México
von: Andrea Crisóstomo-Jiménez
Veröffentlicht: (2021)

Growth Performance, Carcass yield and Intestinal Microflora Populations of Broilers Fed Diets Containing Thepax and Yogurt
von: A Boostani
Veröffentlicht: (2013)

Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers
von: AP Berisvil
Veröffentlicht: (2021)

Acaricidal activity and repellency of commercial essential oils on Tetranychus urticae in vitro and protected cultivation
von: Julielson Oliveira Ataide
Veröffentlicht: (2021)

Piet Mondrian, Plastic vision and esthetic emotion
von: Jorge Alexander Barriga
Veröffentlicht: (2011)

Estudio para instalar una planta procesadora de puré instantáneo de zapallo macre
von: María Claudia Merino Castañeda
Veröffentlicht: (2014)

The effect of aging on element plant availability and bacterial counts of mixtures of wood ash and sewage sludge
von: Yudani Pousada-Ferradás
Veröffentlicht: (2011)

Evaluation of digestion procedures in Kjeldahl method to quantify total nitrogen in analyses applied to animal nutrition
von: Tadeu Eder da Silva
Veröffentlicht: (2016)

Growth performance and hematological indices in rainbow trout (Oncorhynchus mykiss): Exclusive study of probiotic effect on male broodstock
von: Akbari Nargesi, E., et al.
Veröffentlicht: (2019)

Effect of the use of fermentation promoters with or without probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows
von: M.A. Galina
Veröffentlicht: (2016)

Determination of stand structure in even-aged Oriental Beech Forests in Turkey
von: Aydın Kahriman
Veröffentlicht: (2016)

Effect of Weissella cibaria as probiotic on some on growth factors in Siberian sturgeon Acipenser baerii
von: Hashemimofrad, M., et al.
Veröffentlicht: (2016)

Synergistic impacts of probiotics and prebiotics (synbiotics) in fish farming.
von: Shija, Vicent Michael, et al.
Veröffentlicht: (2026)

Effect of cold plasma treatment on jackfruit puree: decontamination of Aspergillus niger spores and quality attributes
von: Paloma Patricia Casas-Junco
Veröffentlicht: (2021)

Annales Universitatis Paedagogicae Cracoviensis: Studia Mathematica
Veröffentlicht: (2013)

Annales Mathématiques Blaise Pascal
Veröffentlicht: (2020)

Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial
von: Fonollá Joya, Juristo
Veröffentlicht: (2015)