Sosa, D. (2016). Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam). Instituto de Ciencia Animal.
Chicago Style (17th ed.) CitationSosa, Dailyn. Validation of a Mathematical Model Developed for the Solid State Fermentation Process of the Sugar Cane (Saccharum Officinarum) with Sweet Potato (Ipomoea Batata Lam). Instituto de Ciencia Animal, 2016.
MLA (9th ed.) CitationSosa, Dailyn. Validation of a Mathematical Model Developed for the Solid State Fermentation Process of the Sugar Cane (Saccharum Officinarum) with Sweet Potato (Ipomoea Batata Lam). Instituto de Ciencia Animal, 2016.
Warning: These citations may not always be 100% accurate.