Sosa, D. (2016). Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam). Instituto de Ciencia Animal.
Style de citation Chicago (17e éd.)Sosa, Dailyn. Validation of a Mathematical Model Developed for the Solid State Fermentation Process of the Sugar Cane (Saccharum Officinarum) with Sweet Potato (Ipomoea Batata Lam). Instituto de Ciencia Animal, 2016.
Style de citation MLA (9e éd.)Sosa, Dailyn. Validation of a Mathematical Model Developed for the Solid State Fermentation Process of the Sugar Cane (Saccharum Officinarum) with Sweet Potato (Ipomoea Batata Lam). Instituto de Ciencia Animal, 2016.
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