Sosa, D. (2016). Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam). Instituto de Ciencia Animal.
Chicago-Zitierstil (17. Ausg.)Sosa, Dailyn. Validation of a Mathematical Model Developed for the Solid State Fermentation Process of the Sugar Cane (Saccharum Officinarum) with Sweet Potato (Ipomoea Batata Lam). Instituto de Ciencia Animal, 2016.
MLA-Zitierstil (9. Ausg.)Sosa, Dailyn. Validation of a Mathematical Model Developed for the Solid State Fermentation Process of the Sugar Cane (Saccharum Officinarum) with Sweet Potato (Ipomoea Batata Lam). Instituto de Ciencia Animal, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.