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Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam)

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Detalles Bibliográficos
Autor principal:	Dailyn Sosa
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Instituto de Ciencia Animal 2016
Materias:	Agrociencias animal feed Solid fermentation mathematic modeling
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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