Effect of the use of fermentation promoters with or without probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	M.A. Galina
Format:	Artículo científico
Language:	en
Published:	Instituto de Ciencia Animal 2016
Subjects:	Agrociencias milk cows tropic quality Probiotic
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet