Effect of the use of fermentation promoters with or without probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows

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Bibliographische Detailangaben
1. Verfasser:	M.A. Galina
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Instituto de Ciencia Animal 2016
Schlagworte:	Agrociencias milk cows tropic quality Probiotic
Online-Zugang:	Acceder al recurso
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