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Bibliographische Detailangaben
1. Verfasser:	G. N. D’Ascanio
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Instituto de Ciencia Animal 2016
Schlagworte:	Agrociencias forages low quality protein activator Protein supplementation
Online-Zugang:	https://www.redalyc.org/articulo.oa?id=193048877007
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