Imagen de Portada

Milk production with Criollo crossbreed animals, supplemented with fresh semi-integral diet under restricted grazing conditions

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	J.J. Reyes
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Instituto de Ciencia Animal 2017
Materias:	Agrociencias milk intake quality Fractionation body condition
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Milk production with Criollo crossbreed animals, supplemented with fresh semi-integral diet under restricted grazing conditions
por: J.J. Reyes
Publicado: (2017)

Protected fat and variable level of protein in diets of crossbreed cows in early lactation
por: Alcy Heleno de Souza Júnior
Publicado: (2016)

Sugarcane with Elephant grass replacing sugarcane with urea in the diet of crossbred dairy cows1
por: César Roberto Viana Teixeira
Publicado: (2020)

Forage sources in diets for dairy goats
por: João Paulo de Farias Ramos
Publicado: (2020)

Milk production process, quality and technological properties of milk for the use of various types of milking machines
por: Mariia Lutsenko
Publicado: (2021)

Effect of the use of fermentation promoters with or without probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows
por: M.A. Galina
Publicado: (2016)

Milk composition and blood metabolic profile from holstein cows at different calving orders and lactation stages
por: Mariana Borges de Castro Dias
Publicado: (2017)

Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
por: Edine Roberta de Lima
Publicado: (2019)

Urea and salt as supplementary diet for crossbreed milk cows
por: César Roberto Viana Teixeira
Publicado: (2015)

Soybean silage in the diet for beef cattle
por: João Paulo Sampaio Rigueira
Publicado: (2015)

Short communication: psychrotrophic microorganism count in raw milk samples preserved with azidiol®
por: Nadine Cristina Felipus
Publicado: (2023)

Colostrum silage: fermentative, microbiological and nutritional dynamics of colostrum fermented under anaerobic conditions at different temperatures
por: Lucas Silveira Ferreira
Publicado: (2013)

Efecto del reemplazo de pasta soya por harina de pescado elaborada manualmente sobre comportamiento productivo de ovejas Pelibuey lactando y sus crías
por: YS Valdés-García
Publicado: (2016)

Main food sources of carotenoids, according to the purpose and degree of processing, for beneficiaries of the ‘Bolsa Família’ in Brazil
por: Alan Giovanini de Oliveira SARTORI
Publicado: (2014)

Physical-chemical and microbiological performance of Siboney de Cuba cows milk
por: Á.C. Alonso
Publicado: (2018)

Evaluation of cardiac status, ascites related factors and growth performance of five commercial strains of broiler chickens
por: Saifali Varmaghany
Publicado: (2021)

Composition, somatic cell count and casein fractions of ethanol unstable milks
por: Carlos Augusto Fernandes de Oliveira
Publicado: (2013)

Detection of Mycobacterium avium subsp. paratuberculosis and other mycobacteria in retail milk and dairy products in Argentina
por: Karina Cirone
Publicado: (2022)

Lipostatic regulation of feed intake in Atlantic salmon Salmo salar L. defending adiposity at the expense of growth? / S. J. S. Johansen
por: Johansen, S. J. S
Publicado: (2003)

Correlacion entre la termoestabilidad y prueba de alcohol de la leche a nivel de un centro de acopio lechero
por: L.H. MOLINA
Publicado: (2001)

ANTHROPOMETRIC AND NUTRITIONAL PROFILE OF MALE MOUNTAIN BIKERS
por: Luciana Rossi
Publicado: (2010)

A principal component analysis required in technical assistance guidance for chilled raw milk producers
por: Dyhogo Henrique Veloso Leal
Publicado: (2022)

Calcium in pre-laying and laying rations on the performance and quality of laying hens’ eggshell
por: Eliana Aparecida Rodrigues
Publicado: (2013)

Effect of the use of fermentation promoters with or without probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows
por: M.A. Galina
Publicado: (2016)

Adzuki beans (Vigna angularis) seed quality under several drying conditions
por: Osvaldo RESENDE
Publicado: (2012)

Effect of dietary fat level and source on performance and immune system response of turkeys
por: Shahryar Omidi
Publicado: (2020)

Relationship between body weight and body condition score with energy content in the carcass of Pelibuey ewes
por: Gustavo Díaz-López
Publicado: (2017)

Goat milk production and quality on Tanzania-grass pastures, with supplementation
por: Marcelo de Oliveira Alves Rufino
Publicado: (2012)

Milk production and its relationship with milk composition, body and udder morphological traits in Bedouin goat reared under arid conditions
por: Fatima Kouri
Publicado: (2019)

Standard costs to optimize the profitability of handmade producers of cheese: PROLAC AYMARA case
por: Fortunato Edmundo Carpio-Valencia
Publicado: (2019)

Dairy cows feeding with sorghum silage supplemented with concentrate
por: Joabe Jobson de Oliveira Pimentel
Publicado: (2013)

Metabolic and reproductive state of Holstein cattle in the Carchi region, Ecuador
por: L. R. Balarezo
Publicado: (2016)

Multiple micronutrient supplementation and dietary energy intake in pregnant women
por: María de Lourdes Flores
Publicado: (2007)

How to empower Grünwald–Letnikov fractional difference equations with available initial condition?*
por: Wei Yiheng
Publicado: (2022)

Correlation between performance and feeding behavior of feedlot lambs fed without roughage diet
por: Elves de Souza Cardoso
Publicado: (2017)

HIGROSCOPICITY OF CHARCOAL PRODUCED IN DIFFERENT TEMPERATURES
por: Ananias Francisco Dias Júnior
Publicado: (2016)

Ingestive behavior of dairy goats fed diets containing increasing levels of neutral detergent fiber and particle size using multivariate analysis
por: Erica Beatriz Schultz
Publicado: (2019)

Thermal conditioning during the first week on performance, heart morphology and carcass yield of broilers submitted to heat stress
por: Jovanir Inês Müller Fernandes
Publicado: (2013)

Chemical and biochemical characterization of soybean produced under drought stress
por: Daniela BORRMANN
Publicado: (2009)

Length-weight relationship and condition factor of black carp (Mylopharyngodon spiceus Richardson) in Bangladesh
por: Islam, M.S., et al.
Publicado: (1999)