Florido, G. M. (2017). Methodology for the isolation, identification and selection of Bacillus spp. strains for the preparation of animal additives. Instituto de Ciencia Animal.
Cita Chicago Style (17a ed.)Florido, Grethel Milián. Methodology for the Isolation, Identification and Selection of Bacillus Spp. Strains for the Preparation of Animal Additives. Instituto de Ciencia Animal, 2017.
Cita MLA (9a ed.)Florido, Grethel Milián. Methodology for the Isolation, Identification and Selection of Bacillus Spp. Strains for the Preparation of Animal Additives. Instituto de Ciencia Animal, 2017.
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