Image de couverture de livre

Use of the gas production technique to predict the relation between the intake level and indicators of in vitro ruminal fermentation.

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	R. Rodríguez
Format:	Artículo científico
Langue:	en
Publié:	Instituto de Ciencia Animal 2017
Sujets:	Agrociencias models sugar cane prediction fermentation Degradability
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Use of the gas production technique to predict the relation between the intake level and indicators of in vitro ruminal fermentation.
par: R. Rodríguez
Publié: (2017)

LA AGROINDUSTRIA AZUCARERA EN EL MANTE, TAUMALIPAS.ESTRATEGIAS PARA POTENCIAR LA CADENA DE VALOR
par: Francisco García Fernández
Publié: (2014)

Significant enzymatic activities in the residues hydrolysis of the sugar cane harvest
par: Jairo Salcedo
Publié: (2019)

Physical and chemical properties of granulated cane sugar “panelas”
par: Marisa Josefina GUERRA
Publié: (2010)

EL AHIJAMIENTO In Vitro EN PRESENCIA DE FILTRADOS DE U. scitaminea Sydow COMO CRITERIO PARA LA RESISTENCIA AL CARBÓN DE VARIEDADES DE CAÑA DE AZÚCAR
par: E. Héctor
Publié: (2000)

Characterization of Products from Sugar Cane Mud
par: Irma Castro
Publié: (2002)

Microbiological and physicochemical evaluations of juice extracted from different parts of sugar cane stalks from three varieties cultivated under organic management
par: Cristina MARTINI
Publié: (2010)

Comparison between microfiltration and addition of coagulating agents in the clarification of sugar cane juice
par: Rosa Maria Cripa Moreno
Publié: (2012)

INFLUENCE OF CARBON SOURCE AND THE FERMENTATION PROCESS ON LEVAN PRODUCTION BY Zymomonas mobilis ANALYZED BY THE SURFACE RESPONSE METHOD
par: Raquel Renan Jorge Borsari
Publié: (2006)

Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources
par: Mirela Machado
Publié: (2015)

Comparison of methodologies for degree-day estimation using numerical methods
par: Adilson Pacheco de Souza
Publié: (2011)

Overview of spittlebugs of the family Cercopidae (Hemiptera: Auchenorrhyncha) from Mexico, with keys to genera and species
par: Francisco Armendáriz-Toledano
Publié: (2022)

ESTIMATIVA DE EMISSÃO DE MONÓXIDO DE CARBONO E DE METANO PARA O NORDESTE DO BRASIL
par: Ronabson C. Fernandes
Publié: (2013)

Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness
par: Ivanor Nunes do Prado
Publié: (2012)

Influence of management systems on the nitrogen mineralization and fertilization of sugarcane
par: Oscar Mauricio Delgado Restrepo
Publié: (2016)

Pretreatment with ceramic membrane microfiltration in the clarification process of sugarcane juice by ultrafiltration
par: Priscilla dos Santos Gaschi
Publié: (2014)

Spectral signature of brown rust and orange rust in sugarcane
par: Jorge Luís Soca-Muñoz
Publié: (2020)

Influence of sugar cane bagasse ash inclusion on compacting, CBR and unconfined compressive strength of a subgrade granular material
par: O. Ojeda-Farías
Publié: (2018)

Development and characterization of the tangerine peel liquor with different alcoholic bases
par: Letícia Fleury Viana
Publié: (2011)

In vitro degradation and total gas production of byproducts generated in the biodiesel production chain
par: Raissa Kiara Oliveira de Morais
Publié: (2015)

Determination of D003 by capillary gas chromatography
par: David Marrero Delange
Publié: (2002)

FAILURE ANALYSIS AND REDESIGN OF A WAGON WHEEL SHAFT FOR SUGAR CANE TRANSPORT
par: FERNANDO CASANOVA
Publié: (2011)

Design of two bearings with sealing system for the top roll shaft of sugar cane mill
par: Walter Mora Perdomo
Publié: (2005)

Release optimization of fermentable sugars from defatted rice bran for bioethanol production
par: Francieli Begnini Siepmann
Publié: (2018)

Effect of processing technology on the physicochemical properties of non-centrifugal cane sugar (NCS)
par: Kevin Nicolás Galvis
Publié: (2020)

CHANGES IN LAND COVER AND USE AFFECT THE LOCAL AND REGIONAL CLIMATE IN PIRACICABA, BRAZIL
par: Priscila Pereira-Coltri
Publié: (2008)

Purificación de hidrolizado de bagazo de caña de azúcar con carbón activado y resinas de intercambio iónico
par: A. I. Nápoles Solenzal
Publié: (2006)

SUGARCANE BAGASSE ASH AS A PARTIAL-PORTLAND-CEMENT-REPLACEMENT MATERIAL
par: MARCOS OLIVEIRA DE PAULA
Publié: (2010)

ICIDCA Sobre los Derivados de la Caña de Azúcar
Publié: (2022)

Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars
par: Darwin Carranza-Saavedra
Publié: (2021)

Effect of mixture of herbal plants on ruminal fermentation, degradability and gas production
par: Ahmed Mahmoud Abd El Tawab
Publié: (2021)

Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam)
par: Dailyn Sosa
Publié: (2016)

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis
par: Luciana Reis Fontinelle Souto
Publié: (2017)

In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts
par: Juliana Marques Freire
Publié: (2017)

Evaluation of non-linear and mixed non-linear models to describe in vitro gas production kinetics of ruminant feeds
par: Yaneilys García Avila
Publié: (2022)

Effect of different nitrogen levels and irrigation techniques on the ruminal degradation of the crude protein of maize
par: R. Barajas
Publié: (2016)

Influence of different types of sugars in physalis jellies
par: Paula Nogueira CURI
Publié: (2017)

Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique
par: Paula Martins Olivo
Publié: (2017)

Effect of whey on solid state fermentation of coffee (Coffea arabica L.) pulp for feeding ruminants
par: L. A. Aguirre
Publié: (2018)

DIAGNÓSTICO DA PRODUÇÃO DE CACHAÇA NA REGIÃO DE ORIZONA, ESTADO DE GOIÁS, BRASIL
par: Márcio Caliari
Publié: (2009)