Effect of whey on solid state fermentation of coffee (Coffea arabica L.) pulp for feeding ruminants

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Bibliographic Details
Main Author:	L. A. Aguirre
Format:	Artículo científico
Language:	en
Published:	Instituto de Ciencia Animal 2018
Subjects:	Agrociencias nutrients Agricultural residues fermentative indicators
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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