Chemical composition and in vitro protein digestibility of processed Mucuna pruriens seeds

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Bibliographic Details
Main Author:	M. Martínez-Pérez
Format:	Artículo científico
Language:	en
Published:	Instituto de Ciencia Animal 2018
Subjects:	Agrociencias PH stat method velvet bean seed processing
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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