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  • Nutritive value and in vitro caecal fermentation of forage meal of mulberry variety YU 62 for rabbits
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Nutritive value and in vitro caecal fermentation of forage meal of mulberry variety YU 62 for rabbits

Fuente: Redalyc
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Bibliographic Details
Main Author: G.E. Vasallo
Format: Artículo científico
Language:en
Published: Instituto de Ciencia Animal 2018
Subjects:
Agrociencias
Rabbit
mulberry
in vitro nutritional value
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=193060480009
https://www.redalyc.org/journal/1930/193060480009/
https://www.redalyc.org/journal/1930/193060480009/html/
https://www.redalyc.org/journal/1930/193060480009/193060480009.epub
https://www.redalyc.org/journal/1930/193060480009/movil

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