GRETTEL, UNA NUEVA VARIEDAD CUBANA DE PAPA PARA EL CONSUMO FRESCO E INDUSTRIAL
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| Format: | Artículo científico |
| Language: | es |
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Instituto Nacional de Ciencias Agrícolas
2006
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| _version_ | 1876442543975038976 |
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| author | J. G. Castillo |
| author_facet | J. G. Castillo |
| contents | GRETTEL, UNA NUEVA VARIEDAD CUBANA DE PAPA PARA EL CONSUMO FRESCO E INDUSTRIAL J. G. Castillo Ana Estévez María E. González J. L. Salomón Agrociencias papa variedades A national potato breeding program was developed at the National Institute of Agricultural Sciences (INCA) for almost three decades, with the aim of obtaining more adapted varieties to our climatic conditions as well as with adequate characteristics for fresh and industrial consumption. This study started in 1993 and the varietyhas been evaluated under field conditions for more than four years. It has a high-yielding potential and yellow tubers; it is tolerant to Alternaria solani fungus and resistant to PLRV in the field. It has a high dry weight content (>19 %), so that it is appropriate for industrial manufacture. 2006 artículo científico 1819-4087 https://www.redalyc.org/articulo.oa?id=193215872009 es http://www.redalyc.org/revista.oa?id=1932 Cultivos Tropicales application/pdf Instituto Nacional de Ciencias Agrícolas Cultivos Tropicales (Cuba) Num.2 Vol.27 |
| format | Artículo científico |
| id | redalyc_193215872009 |
| institution | Redalyc |
| language | es |
| publishDate | 2006 |
| publisher | Instituto Nacional de Ciencias Agrícolas |
| spellingShingle | GRETTEL, UNA NUEVA VARIEDAD CUBANA DE PAPA PARA EL CONSUMO FRESCO E INDUSTRIAL J. G. Castillo Agrociencias papa variedades GRETTEL, UNA NUEVA VARIEDAD CUBANA DE PAPA PARA EL CONSUMO FRESCO E INDUSTRIAL J. G. Castillo Ana Estévez María E. González J. L. Salomón Agrociencias papa variedades A national potato breeding program was developed at the National Institute of Agricultural Sciences (INCA) for almost three decades, with the aim of obtaining more adapted varieties to our climatic conditions as well as with adequate characteristics for fresh and industrial consumption. This study started in 1993 and the varietyhas been evaluated under field conditions for more than four years. It has a high-yielding potential and yellow tubers; it is tolerant to Alternaria solani fungus and resistant to PLRV in the field. It has a high dry weight content (>19 %), so that it is appropriate for industrial manufacture. 2006 artículo científico 1819-4087 https://www.redalyc.org/articulo.oa?id=193215872009 es http://www.redalyc.org/revista.oa?id=1932 Cultivos Tropicales application/pdf Instituto Nacional de Ciencias Agrícolas Cultivos Tropicales (Cuba) Num.2 Vol.27 |
| title | GRETTEL, UNA NUEVA VARIEDAD CUBANA DE PAPA PARA EL CONSUMO FRESCO E INDUSTRIAL |
| topic | Agrociencias papa variedades |
| url | https://www.redalyc.org/articulo.oa?id=193215872009 |