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Autore principale:	María de las M. Yfran
Natura:	Artículo científico
Lingua:	es
Pubblicazione:	Instituto Nacional de Ciencias Agrícolas 2017
Soggetti:	Agrociencias yield Citrus nutrition Fruit quality
Accesso online:	https://www.redalyc.org/articulo.oa?id=193254602003 https://www.redalyc.org/journal/1932/193254602003/ https://www.redalyc.org/journal/1932/193254602003/html/ https://www.redalyc.org/journal/1932/193254602003/193254602003.epub https://www.redalyc.org/journal/1932/193254602003/movil
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