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Bibliographische Detailangaben
1. Verfasser: Roberta Fundão Correia de Freitas
Format: Artículo científico
Sprache:pt
Veröffentlicht: Universidade FUMEC 2019
Schlagworte:
Administración y Contabilidad
service
Valor Percebido
Restaurantes self
Lealdade de Clientes
Qualidade Geral Percebida
Online-Zugang:https://www.redalyc.org/articulo.oa?id=194060764007
https://www.redalyc.org/journal/1940/194060764007/
https://www.redalyc.org/journal/1940/194060764007/html/
https://www.redalyc.org/journal/1940/194060764007/194060764007.epub
https://www.redalyc.org/journal/1940/194060764007/movil
https://doi.org/doi.org/10.21714/1984-6975FACES2019V18N1ART6641
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Online

https://www.redalyc.org/articulo.oa?id=194060764007
https://www.redalyc.org/journal/1940/194060764007/
https://www.redalyc.org/journal/1940/194060764007/html/
https://www.redalyc.org/journal/1940/194060764007/194060764007.epub
https://www.redalyc.org/journal/1940/194060764007/movil
https://doi.org/doi.org/10.21714/1984-6975FACES2019V18N1ART6641

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