Imagen de Portada

Potential use of low-NDGA Larrea divaricata extracts as antioxidant in foods

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Sebastian Turner
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Nacional Mayor de San Marcos 2011
Materias:	Biología Larrea divaricata antioxidant activity Nordihydroguaiaretic acid superoxide dismutase catalase
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Evaluación de la respuesta antioxidante en Chiton granosus Frembly, 1928 (Mollusca: Polyplacophora) a contaminantes oxidativos
por: María E. Hidalgo
Publicado: (2006)

Effects of natural phenolic compounds from a desert dominant shrub Larrea divaricata Cav. on toxicity and survival in mice
por: J.M. RÍOS
Publicado: (2008)

The mechanism of physical exercises increases heat shock protein 70 (HSP70) (a systematic review)
por: Ayubi N., et al.
Publicado: (2024)

Effects of β-glucan from S. cerevisiae on the expression of Casp9, Ccna2 and Sod1 genes in MCF-7 cells
por: Clisia Mara Carreira
Publicado: (2022)

New association between the mite Erythraeus sp (Acari: Prostigmata: Parasitengona) and the psyllid Russelliana adunca (Hemiptera: Psylloidea)
por: Carla BALIOTTE
Publicado: (2021)

Changes in antioxidant enzyme activities in Eichhornia crassipes (Pontederiaceae) and Pistia stratiotes (Araceae) under heavy metal stress
por: V.J. Odjegba
Publicado: (2007)

Antioxidantes en poblaciones adultas del nivel del mar y de grandes alturas: Actividad de la superóxido dismutasa.
por: Segundo SECLÉN SANTISTEBAN
Publicado: (2006)

Biochemical changes in Araucaria angustifolia (Araucariaceae) zygotic embryos during the storage
por: Cristhyane Garcia
Publicado: (2015)

Increased oxidative stress tolerance by cambialistic superoxide dismutase overexpression in Mesorhizobium japonicum MAFF303099
por: P. Gonzalez
Publicado: (2024)

Which witch is which? A study of the stock structure of witch flounder (Glyptocephalus cynoglossus) in the Newfoundland Region
por: Fairbairn, D. J
Publicado: (1981)

Investigation of potential biomarkers for the early diagnosis of cellular stability after the exposure of agricultural workers to pesticides
por: JODEL S. ALVES
Publicado: (2016)

Larrea interspecific hybrids revisited (Zygophyllaceae)
por: Juan H. Hunziker
Publicado: (2002)

Catalase is more sensible to the inhibitory effect of soluble component of tobacco smoke than Glutathione Peroxidase and Superoxide Dismutase
por: M. Villagrán
Publicado: (2017)

Larrea tridentata en urolitiasis. Efecto en un modelo no metabólico en ratas
por: Eliseo Portilla-de Buen
Publicado: (2008)

Preservative postharvest solutions in two varieties of tuberose (Polianthes tuberosa L.) native to Mexico: ‘Mexicano’ and ‘Perla’
por: Sandy Lizbeth Fernando-Santos
Publicado: (2021)

Superoxide dismutase measurements as a complement to tackle the responses of Cnemidocarpa verrucosa sp. A to sedimentation due to rapid climate change
por: Ruiz, Micaela Belen, et al.
Publicado: (2024)

Effect of immunomodulatory medication over the general response of juvenile Catarina scallop (Argopecten ventricosus Sowerby II, 1842)
por: Jesús Antonio López Carvallo, et al.
Publicado: (2019)

Antioxidant response of a common herbivorous fish species (Sarpa salpa): Seasonal variation
por: K Bellassoued
Publicado: (2012)

Aprendiendo de la historia. Antonio Larrea y el origen de la mundialización del Rioja en la década de 1960
por: César Luena López
Publicado: (2017)

Enzymatic Activity in Tomato Fruits as a Response to Chemical Elicitors
por: Rosalinda Mendoza Villarreal
Publicado: (2007)

CONTROL DE LA CENICILLA DEL MELÓN (Podosphaera xanthii ) MEDIANTE EL USO DE EXTRACTO DE Larrea tridentata (D.C.) Coville (L.).
por: Aarón Leobardo Chávez-Solís
Publicado: (2014)

Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile
por: Margarita MIRANDA
Publicado: (2012)

A comparison of surface and buried Larrea tridentata leaf litter decomposition in North american hot deserts
por: Santos S. Perseus, Elkins Z. Ned, Steinberger Yosef, and Whitford G. Walter
Publicado: (1984)

Movimiento foliar en Larrea tridentata (Sesse & Moc. Ex Dc.) Cov. en relación con la sequia y la edad de la hoja
por: Valverde, Pedro Luis
Publicado: (1993)

Molecular responses of calcifying and non-calcifying Antarctic benthic species to Ocean Acidification - Superoxide dismutase activity
por: Servetto, Natalia, et al.
Publicado: (2023)

Crescimento de mudas de açoita-cavalo (Luehea divaricata Mart.) sob influência da adubação fosfatada
por: Igor Poletto
Publicado: (2006)

Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity
por: Huizhen LI
Publicado: (2017)

Incremento de la actividad superóxido dismutasa y catalasa en juveniles de camarón café Farfantepenaeus californiensis (Holmes, 1900) alimentados con β-1,3 glucano vitamina E y β-caroteno e infectados con el virus de la mancha blanca
por: Rosario Pacheco, et al.
Publicado: (2011)

Phytochemical screening of extracts from Spiranthera odoratissima A. St.-Hil. (Rutaceae) leaves and their in vitro antioxidant and anti-Listeria monocytogenes activities
por: Amanda de Oliveira Souza
Publicado: (2020)

Rosemary (Rosmarinus officinalis) - a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide
por: Aziza Kamal Genena
Publicado: (2008)

Esquema sintaxonómico de la vegetación de regiones salinas de Argentina
por: Eduardo Martinez Carretero
Publicado: (2001)

In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic
por: Weidong WANG
Publicado: (2017)

Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal
por: Maria Graça MIGUEL
Publicado: (2014)

Phenolic Compounds and antioxidant activity in extracts of four Oregano species
por: Bernarda Nohemy Rivas Pérez
Publicado: (2017)

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
por: Hui-Zhen LI
Publicado: (2016)

STABILITY OF ANTHOCYANINS FROM Rubus glaucus Benth AND Solanum betaceum Cav.dark-red strain AS AFFECTED BY TEMPERATURE, STORAGE TIME AND WATER ACTIVITY
por: C.M. OLAYA
Publicado: (2009)

Development of a facial biocosmetic containing levan, almond and cinnamon oils with antioxidant and moisturizing properties
por: Reginara Teixeira da Silva
Publicado: (2022)

Azospirillum brasilense affects the antioxidant activity and leaf pigment content of Urochloa ruziziensis under water stress
por: Lucas Guilherme Bulegon
Publicado: (2016)

Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
por: Laila Khaled Hassan
Publicado: (2020)

Enhancement of antioxidant properties of Triticum durum obtained by traditional spontaneous fermentation in underground silos
por: Nabila Benhamada
Publicado: (2021)