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Bibliographic Details
Main Author: Alejandro Gutiérrez S.
Format: Artículo científico
Language:es
Published: Universidad de los Andes 2019
Subjects:
Online Access:https://www.redalyc.org/articulo.oa?id=199263233001
https://www.redalyc.org/journal/1992/199263233001/
https://www.redalyc.org/journal/1992/199263233001/html/
https://www.redalyc.org/journal/1992/199263233001/199263233001.epub
https://www.redalyc.org/journal/1992/199263233001/movil
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Table of Contents:
  • PRESENTACIÓN Alejandro Gutiérrez S. José Daniel Anido R. Agrociencias 2019 editorial 1316-0354 https://www.redalyc.org/articulo.oa?id=199263233001 https://www.redalyc.org/journal/1992/199263233001/ https://www.redalyc.org/journal/1992/199263233001/html/ https://www.redalyc.org/journal/1992/199263233001/199263233001.epub https://www.redalyc.org/journal/1992/199263233001/movil es http://www.redalyc.org/revista.oa?id=1992 Agroalimentaria application/pdf Universidad de los Andes Agroalimentaria (República Bolivariana de Venezuela) Num.49 Vol.25