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Bibliographic Details
Main Author: Alberto Caminero
Format: Artículo científico
Language:es
Published: Sociedad Argentina de Gastroenterología 2021
Subjects:
Medicina
Microbiota
Alergia alimentaria
Intolerancia alimentaria
Sensibilidad alimentaria
Permeabilidad intestinal
Online Access:https://www.redalyc.org/articulo.oa?id=199368908007
https://www.redalyc.org/journal/1993/199368908007/
https://www.redalyc.org/journal/1993/199368908007/html/
https://www.redalyc.org/journal/1993/199368908007/199368908007.epub
https://www.redalyc.org/journal/1993/199368908007/movil
https://doi.org/10.52787/ntec5426
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Internet

https://www.redalyc.org/articulo.oa?id=199368908007
https://www.redalyc.org/journal/1993/199368908007/
https://www.redalyc.org/journal/1993/199368908007/html/
https://www.redalyc.org/journal/1993/199368908007/199368908007.epub
https://www.redalyc.org/journal/1993/199368908007/movil
https://doi.org/10.52787/ntec5426

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