Antibacterial activity of lime (Citrus x aurantifolia) essential oil against Listeria monocytogenes in tyndallised apple juice
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| Format: | Artículo científico |
| Langue: | en |
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Sociedad Venezolana de Microbiología
2014
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| _version_ | 1876452596211777536 |
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| author | Flores Roberto Carrizo |
| author_facet | Flores Roberto Carrizo |
| contents | Antibacterial activity of lime (Citrus x aurantifolia) essential oil against Listeria monocytogenes in tyndallised apple juice Flores Roberto Carrizo Noelia Audicio Marcela Kurina Sanz Marta Ponzi Biología lime apple juice Essential oil antimicrobial Listeria monocytogenes The antibacterial activity of lime (Citrus x aurantifolia) essential oil (EO) against the foodborne pathogenListeria monocytogenesin tyndallised apple juice was studied at two temperatures. The EO concentration required to produce a significant increase in the lag phaseof bacterial growth was determined. The addition of 200 μL of lime EO per 100 mL of apple juice completely inhibited the growth ofL.monocytogenesat 5 ºC and at 37 ºC. This concentration of EO extended the lag time at least 292.7% compared to juice without EO. This isespecially important considering thatL. monocytogeneswas able to grow in the juice at low temperatures in the absence of EOs. 2014 artículo científico 1317-973X https://www.redalyc.org/articulo.oa?id=199432802004 en http://www.redalyc.org/revista.oa?id=1994 Revista de la Sociedad Venezolana de Microbiología application/pdf Sociedad Venezolana de Microbiología Revista de la Sociedad Venezolana de Microbiología (República Bolivariana de Venezuela) Num.1 Vol.34 |
| format | Artículo científico |
| id | redalyc_199432802004 |
| institution | Redalyc |
| language | en |
| publishDate | 2014 |
| publisher | Sociedad Venezolana de Microbiología |
| spellingShingle | Antibacterial activity of lime (Citrus x aurantifolia) essential oil against Listeria monocytogenes in tyndallised apple juice Flores Roberto Carrizo Biología lime apple juice Essential oil antimicrobial Listeria monocytogenes Antibacterial activity of lime (Citrus x aurantifolia) essential oil against Listeria monocytogenes in tyndallised apple juice Flores Roberto Carrizo Noelia Audicio Marcela Kurina Sanz Marta Ponzi Biología lime apple juice Essential oil antimicrobial Listeria monocytogenes The antibacterial activity of lime (Citrus x aurantifolia) essential oil (EO) against the foodborne pathogenListeria monocytogenesin tyndallised apple juice was studied at two temperatures. The EO concentration required to produce a significant increase in the lag phaseof bacterial growth was determined. The addition of 200 μL of lime EO per 100 mL of apple juice completely inhibited the growth ofL.monocytogenesat 5 ºC and at 37 ºC. This concentration of EO extended the lag time at least 292.7% compared to juice without EO. This isespecially important considering thatL. monocytogeneswas able to grow in the juice at low temperatures in the absence of EOs. 2014 artículo científico 1317-973X https://www.redalyc.org/articulo.oa?id=199432802004 en http://www.redalyc.org/revista.oa?id=1994 Revista de la Sociedad Venezolana de Microbiología application/pdf Sociedad Venezolana de Microbiología Revista de la Sociedad Venezolana de Microbiología (República Bolivariana de Venezuela) Num.1 Vol.34 |
| title | Antibacterial activity of lime (Citrus x aurantifolia) essential oil against Listeria monocytogenes in tyndallised apple juice |
| topic | Biología lime apple juice Essential oil antimicrobial Listeria monocytogenes |
| url | https://www.redalyc.org/articulo.oa?id=199432802004 |