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Innovation in Companies operating in the Foodstuffs Sector of Colombia. An analysis from the perspective of open innovation

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Detalles Bibliográficos
Autor principal:	Tulio Ferney Silva Castellanos
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad del Valle 2018
Materias:	Administración y Contabilidad Low Innovation Open innovation Foodstuffs industry technology industries
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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