Value creation under circular economy practices in the production of viche

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Bibliographic Details
Main Author:	Edgar Guillermo Rodríguez Guevara
Format:	Artículo científico
Language:	en
Published:	Universidad del Valle 2021
Subjects:	Administración y Contabilidad Food industry Value creation Sustainability Circular economy Production management
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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