Value creation under circular economy practices in the production of viche
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| Format: | Artículo científico |
| Sprache: | en |
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Universidad del Valle
2021
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| author | Edgar Guillermo Rodríguez Guevara |
| author_facet | Edgar Guillermo Rodríguez Guevara |
| contents | Value creation under circular economy practices in the production of viche Edgar Guillermo Rodríguez Guevara Carlos Alberto Arango Pastrana Diana Lorena Pineda Ospina Administración y Contabilidad Food industry Value creation Sustainability Circular economy Production management In recent years, progress in developing the circular economy approach in the agri-food sector has encouraged the formulation of management practices that foster efficient use of resources, thereby creating greater economic, environmental, and social value for the companies that participate in closed-production cycles markets. Under such a perspective, our analysis’s central objective is to establish what type of circular economy management practices in the food industry have furthered the creation of economic and environmental value in the production of viche in the Colombian Pacific. To that end, the methodological development is based on a review of the scientific literature on the matter, identifying the intellectual structure, core categories, and evolution of the main topics and a Latent Semantic Analysis (ASL) of the management practices identified in the literature. Among the main findings are the practices focused on bioconversion, bioactive polyphenol compounds, organic waste, non-biodegradable fractions, waste, biofuels from food waste, and resources recovery through leachates. The results lead to conclude the broad potential for designing and adopting circular economy-approach management practices to create value for viche producers in the Colombian Pacific, given the characteristics of the production process. 2021 artículo científico 0120-4645 https://www.redalyc.org/articulo.oa?id=225069432001 https://www.redalyc.org/journal/2250/225069432001/ https://www.redalyc.org/journal/2250/225069432001/html/ https://www.redalyc.org/journal/2250/225069432001/225069432001.epub https://www.redalyc.org/journal/2250/225069432001/movil 10.7440/res64.2018.03 en http://www.redalyc.org/revista.oa?id=2250 Cuadernos de Administración application/pdf Universidad del Valle Cuadernos de Administración (Colombia) Num.70 Vol.37 |
| format | Artículo científico |
| id | redalyc_225069432001 |
| institution | Redalyc |
| language | en |
| publishDate | 2021 |
| publisher | Universidad del Valle |
| spellingShingle | Value creation under circular economy practices in the production of viche Edgar Guillermo Rodríguez Guevara Administración y Contabilidad Food industry Value creation Sustainability Circular economy Production management Value creation under circular economy practices in the production of viche Edgar Guillermo Rodríguez Guevara Carlos Alberto Arango Pastrana Diana Lorena Pineda Ospina Administración y Contabilidad Food industry Value creation Sustainability Circular economy Production management In recent years, progress in developing the circular economy approach in the agri-food sector has encouraged the formulation of management practices that foster efficient use of resources, thereby creating greater economic, environmental, and social value for the companies that participate in closed-production cycles markets. Under such a perspective, our analysis’s central objective is to establish what type of circular economy management practices in the food industry have furthered the creation of economic and environmental value in the production of viche in the Colombian Pacific. To that end, the methodological development is based on a review of the scientific literature on the matter, identifying the intellectual structure, core categories, and evolution of the main topics and a Latent Semantic Analysis (ASL) of the management practices identified in the literature. Among the main findings are the practices focused on bioconversion, bioactive polyphenol compounds, organic waste, non-biodegradable fractions, waste, biofuels from food waste, and resources recovery through leachates. The results lead to conclude the broad potential for designing and adopting circular economy-approach management practices to create value for viche producers in the Colombian Pacific, given the characteristics of the production process. 2021 artículo científico 0120-4645 https://www.redalyc.org/articulo.oa?id=225069432001 https://www.redalyc.org/journal/2250/225069432001/ https://www.redalyc.org/journal/2250/225069432001/html/ https://www.redalyc.org/journal/2250/225069432001/225069432001.epub https://www.redalyc.org/journal/2250/225069432001/movil 10.7440/res64.2018.03 en http://www.redalyc.org/revista.oa?id=2250 Cuadernos de Administración application/pdf Universidad del Valle Cuadernos de Administración (Colombia) Num.70 Vol.37 |
| title | Value creation under circular economy practices in the production of viche |
| topic | Administración y Contabilidad Food industry Value creation Sustainability Circular economy Production management |
| url | https://www.redalyc.org/articulo.oa?id=225069432001 https://www.redalyc.org/journal/2250/225069432001/ https://www.redalyc.org/journal/2250/225069432001/html/ https://www.redalyc.org/journal/2250/225069432001/225069432001.epub https://www.redalyc.org/journal/2250/225069432001/movil |