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Value creation under circular economy practices in the production of viche

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Detalles Bibliográficos
Autor principal:	Edgar Guillermo Rodríguez Guevara
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad del Valle 2021
Materias:	Administración y Contabilidad Food industry Value creation Sustainability Circular economy Production management
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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