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Bibliographic Details
Main Author: Sandra Patricia Cote Daza
Format: Artículo científico
Language:en
Published: Universidad del Valle 2020
Subjects:
Administración y Contabilidad
Soup
Preservation
Traditional food
Gastronomic tourism
Online Access:https://www.redalyc.org/articulo.oa?id=225070049002
https://www.redalyc.org/journal/2250/225070049002/
https://www.redalyc.org/journal/2250/225070049002/html/
https://www.redalyc.org/journal/2250/225070049002/225070049002.epub
https://www.redalyc.org/journal/2250/225070049002/movil
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Internet

https://www.redalyc.org/articulo.oa?id=225070049002
https://www.redalyc.org/journal/2250/225070049002/
https://www.redalyc.org/journal/2250/225070049002/html/
https://www.redalyc.org/journal/2250/225070049002/225070049002.epub
https://www.redalyc.org/journal/2250/225070049002/movil

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