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Developing Boyacá’s traditional soups as frozen, vacuum-packed products

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Bibliographic Details
Main Author:	Sandra Patricia Cote Daza
Format:	Artículo científico
Language:	en
Published:	Universidad del Valle 2020
Subjects:	Administración y Contabilidad Soup Preservation Traditional food Gastronomic tourism
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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