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  • Impact of Open Innovation in Peruvian food firms
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Impact of Open Innovation in Peruvian food firms

Fuente: Redalyc
Enregistré dans:
Détails bibliographiques
Auteur principal: Javier F. Del Carpio Gallegos
Format: Artículo científico
Langue:en
Publié: Universidad del Valle 2022
Sujets:
Administración y Contabilidad
food firm
open innovation
absorptive capacity
Technological innovation
Accès en ligne:
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Internet

https://www.redalyc.org/articulo.oa?id=225075675002
https://www.redalyc.org/journal/2250/225075675002/
https://www.redalyc.org/journal/2250/225075675002/html/
https://www.redalyc.org/journal/2250/225075675002/225075675002.epub
https://www.redalyc.org/journal/2250/225075675002/movil
https://doi.org/10.25100/cdea.v38i72.11203

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