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Bibliographic Details
Main Author: Raúl Matta
Format: Artículo científico
Language:es
Published: University of Warsaw 2019
Subjects:
Multidisciplinarias (Ciencias Sociales)
Perú
restaurantes
cultura alimentaria
cocinas patrimoniales
patrimonio alimentario
Online Access:https://www.redalyc.org/articulo.oa?id=243360777003
https://www.redalyc.org/journal/2433/243360777003/
https://www.redalyc.org/journal/2433/243360777003/html/
https://www.redalyc.org/journal/2433/243360777003/243360777003.epub
https://www.redalyc.org/journal/2433/243360777003/movil
https://doi.org/10.36551/2081-1160.2019.24.33-52
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Internet

https://www.redalyc.org/articulo.oa?id=243360777003
https://www.redalyc.org/journal/2433/243360777003/
https://www.redalyc.org/journal/2433/243360777003/html/
https://www.redalyc.org/journal/2433/243360777003/243360777003.epub
https://www.redalyc.org/journal/2433/243360777003/movil
https://doi.org/10.36551/2081-1160.2019.24.33-52

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